The Basic Principles Of Mutton Biriyani
I do think it truly is the sort of milk or curd creating process that makes it grainy. If there is number of whey inside the curd, then it turns grainy once it is heated.Chop into parts that should about be done at the same time when stewed, so you have about eight cups in whole. In addition, slice 1 onion.June fifteen, 2024 by Robby Beef biryani c